Well, here we are, it’s definitely Autumn and ’tis the season for Root veggies…. I have to admit I got the idea to make these up from something I had at Whole Foods the other day, but they are surprisingly easy to make, cost effective and super delicious!
- 2 Parsnips
- 1 Large Carrot
- 2 Whole Eggs
- 1/3 cup Parmesan Cheese (grated)
- 1-2 tsp spices (I used Italian)
- Salt to taste
Directions: Grate parsnips and carrot in a bowl, add eggs, parmesan cheese, spices and salt. Mix together. Scoop mixture onto oiled (Olive, grapeseed, coconut or whatever you fancy) & pre-heated pan, brown both sides and voila, you have a root vegetable “hash pancake”. Makes about 5 medium sized pancakes.
Enjoy with any meal, breakfast lunch or dinner as a side.