Happy post Thanksgiving…. and if you happen to have any leftovers here’s a great way to use them.
- Leftover stuffin’
- Half a pack of Bacon (diced)
- 8 eggs
- 4 slices provolone cheese
- 3 small tomatoes (enough to cover the frittata)
Preheat oven to 350. In a skillet reheat stuffin’ and cook bacon, press into bottom of skillet, then turn heat to low. In the meantime whip eggs together in bowl and pour over the meat mixture. Let cook for 5 or so minutes then add cheese and tomatoes on top. Place the skillet in the oven and cook for about 20 minutes until eggs are firm and browned. Broil for the last few minutes until desired crispness.