MMmmmmm, who doesn’t love cinnamon toast?! Well, I’d been craving something sweet and bread-like and conjured these little treats up yesterday… so delicious… try with some cream cheese or even flavored cream cheese on top!
- 3 cups Almond flour
- 3 (or more) packets of Stevia: depending on your sweet tooth and your like/dislike of Stevia *If you like a more granular feel, try using Truvia*
- 2 TBSP Cinnamon
- 1/2 TSP sea salt
- 2 eggs
- 2 TBSP Grapeseed Oil
Preheat your oven to 350. In a medium bowl mix dry ingredients together. In a small bowl whip the eggs and grapeseed oil together; then pour into the almond flour mixture.
Grease two pieces of parchment paper and scoop 1/3 of your “dough” on the paper. Place the second piece on top of your dough and press or roll the dough to about 1/16 of an inch thick. Carefully remove top piece of parchment paper and cut your crackers into squares. *Optional: Before you cut into squares, you can transfer the dough onto a greased cookie sheet (from the bottom piece of parchment); but this is not necessary.*
Bake for 12-15 minutes until the edges have browned and remove from the oven to let cool, and enjoy!
Makes about 60 crackers.