Cinnamon Toast Crackers

By, kalebdf @flickr.com

MMmmmmm, who doesn’t love cinnamon toast?!  Well, I’d been craving something sweet and bread-like and conjured these little treats up yesterday… so delicious… try with some cream cheese or even flavored cream cheese on top!

Ingredients:

  • 3 cups Almond flour
  • 3 (or more) packets of Stevia: depending on your sweet tooth and your like/dislike of Stevia *If you like a more granular feel, try using Truvia*
  • 2 TBSP Cinnamon
  • 1/2 TSP sea salt
  • 2 eggs
  • 2 TBSP Grapeseed Oil

Directions:

Preheat your oven to 350.  In a medium bowl mix dry ingredients together.  In a small bowl whip the eggs and grapeseed oil together; then pour into the almond flour mixture.

Grease two pieces of parchment paper and scoop 1/3 of your “dough” on the paper.  Place the second piece on top of your dough and press or roll the dough to about 1/16 of an inch thick.  Carefully remove top piece of parchment paper and cut your crackers into squares. *Optional:  Before you cut into squares, you can transfer the dough onto a greased cookie sheet (from the bottom piece of parchment); but this is not necessary.*

Bake for 12-15 minutes until the edges have browned and remove from the oven to let cool, and enjoy!

Makes about 60 crackers.

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About Erin

Erin lives in Ketchum, Id. She is a practicing Acupuncturist and Kettlebell Trainer in the Wood River Valley. She graduated from Acupuncture and Oriental Medical School in the Fall of 2011 from the Oregon College of Oriental Medicine in Portland, OR. She now has a growing and busy business that offers services to both Hailey and Ketchum. Erin has created a practice where she treats, educates and cares for people with a variety of modalities which include Acupuncture, Chinese herbs, Lifestyle coaching, diet and nutrition education, and exercise. Among these, is this blog which is just one platform Erin uses to help her clients learn how to eat healthy, cook and bake with as much ease as possible to create a balanced lifestyle that you can adopt easily and effortlessly. Changing your lifestyle and diet is never an easy thing to do, and Erin's hope is that this makes it that much easier. If you'd like more information about Erin and her practice please check out her website: www.myessentialhealing.com A note from Erin: Over the past few years I have changed my diet pretty dramatically and no longer eat grains & very little sugar due to chronic eczema; this blog is about how to cook and bake without wheat, gluten, rice or other grains and still get what you want out of the food you are eating. It is different, & it is tricky, but it is also possible and I've found some tricks to satisfy even the most carb loving baker without the extra sugar and gluten that some of us just can't eat; and I'm looking forward to sharing more recipes with you as I experiment along. View all posts by Erin

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